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Homemade Granola

Print Recipe
Prep Time 5 minutes
Cook Time 22 minutes
Ingredients Method

Ingredients
  

  • 4 cups rolled oats
  • 1 teaspoon of fine sea salt
  • ½ teaspoon of ground cinnamon
  • ¼ cup of melted coconut oil
  • ¼ cup of EVOO extra virgin olive oil
  • ½ cup of pure maple syrup
  • 1 teaspoon of vanilla ext

Method
 

  1. Preheat oven to 350 degrees
  2. In a mixing bowl, whisk together oats, salt, and cinnamon.
  3. Add melted coconut oil, EVOO, maple syrup, and vanilla and whisk everything together so that all of the oats are coated.
  4. Evenly spread the oats onto a large baking sheet, creating an even layer.
  5. Bake for a total of 20-22 minutes; remove the pan after 10 minutes, stir the granola, and return to oven. Remove when it is a light golden brown. It will continue to crisp as you allow it to cool.
  6. Cool granola completely, 30-45 minutes. Stir it to break it up and store in an air-tight container for 2-3 weeks